Zida Zopangira Mowa 1000L Njira Yopangira Mowa Yokhala Ndi Ziwiya Zitatu

Kufotokozera Kwachidule:

Sinthani Mwamakonda Anu ndi kupanga zida zopangira moŵa;

Mtengo wampikisano komanso kutumiza mwachangu;

Zigawo zazikulu za zida zaka 5 chitsimikizo kwaulere;

Amapereka zikalata zonse zovomerezeka za Forodha, Satifiketi yochokera, CE, dongosolo la certification la ISO;


Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Ubwino wathu euqipment

Sinthani Mwamakonda Anu ndi kupanga zida zopangira moŵa;
Mtengo wampikisano komanso kutumiza mwachangu;
Zigawo zazikulu za zida zaka 5 chitsimikizo kwaulere;
Amapereka zikalata zonse zovomerezeka za Forodha, Satifiketi yochokera, CE, dongosolo la certification la ISO;
Akatswiri akatswiri akukwera kukayika, kukonza zolakwika, kukonza.

Kufotokozera Zamalonda

1) Zida zazikulu zopangira zida zathu: Chakudya chachitsulo chosapanga dzimbiri SUS304 kapena mkuwa wofiira.
2) Zosakaniza zazikulu zomwe zimagwiritsidwa ntchito ndi zida zathu: Chimera, Yisiti, Hops ndi Madzi.
3) Mowa womwe ukhoza kupangidwa ndi zida zathu: Lager osiyanasiyana, Ale, Stout, Bock, Porter ndi mowa wobiriwira wosiyanasiyana, Mowa Wofiyira, Mowa Wamdima, Mowa wa Yellow, Mowa wa Juice, ndi zina zotere.

Ntchito:

Malo odyera, hotelo, brewpub, bar, barbecue, labotale, moŵa wocheperako, kuphunzitsa, kafukufuku wasayansi, projekiti yaukadaulo wazachilengedwe, ndi zina zambiri.

Machitidwe akuluakulu a mzere wopangira mowa wa 1000L:

Dzina la dongosolo

Mafotokozedwe a dongosolo

Brewhouse System

Ndi mphamvu ya 1000L / batch

Fermentation System

6 akasinja nayonso mphamvu voliyumu 2000L

Chilling System

1-2 zidutswa za firiji makina

Kuyeretsa System

Trolley yachitsulo chosapanga dzimbiri yokhala ndi matanki amodzi kapena awiri

Dongosolo lowongolera

Kuwongolera kwa semi-automatic ndi mita ya digito kapena kuwongolera kwathunthu ndi PLC

Zida zida

Zida zonse zothandizira

Zida zambiri

A. Makina ophera chimera
Mphamvu:> 300kg/h;Mtundu: Makina osindikizira a briquetting

B.Brewhouse System:
Pali njira ziwiri:
(1)Mash/kettle tun & Lauter/whirlpool tun
(2) Mash/lauter tun &Kettle/whirlpool tun

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C.Fermentation System:
(1)Kuchuluka kwa fermenters kumafanana ndi mash tun kapena kawiri.Kwa ma voliyumu osiyanasiyana, titha kupanga fermenter ya conical yokhala ndi ngodya yayikulu ndi ngodya yaying'ono.
(2) Nthawi zambiri timakonza zidutswa 6 za fermenters. Pa dzenje, timakhalanso ndi kutseguka kwapamwamba ndi kutsegulira pambali kuti tisankhe.

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D.Chilling System:Timakonza thanki imodzi ya madzi oundana ndi thanki imodzi yamadzi ozizira.

E:Makina a refrigeration:Kufotokozera: 4HP, Copeland mkati.

F: Dongosolo lowongolera:
Dongosolo lowongolera limaphatikizapo kabati yowongolera magetsi ndi mita ya kutentha.Tili ndi Nokia PLC control ndi Digital Panel control.

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Kupaka ndi Kutumiza

1.Titha kukhala ndi udindo woperekera panyanja, ndipo mutha kupeza wothandizira wanu woyendetsa.

2.Sound kupanga kasamalidwe ndi Odalirika nyanja forwarder kwa zaka zambiri zimatsimikizira yobereka yake.

Phukusi la 3.Experienced limatsimikizira ubwino wa zipangizo ndikuonetsetsa kuti makasitomala akukhutiritsa.
*Kutumiza ndi LCL kapena FCL
* Yodzaza ndi filimu yapulasitiki kapena filimu yowira
*Konzani ndi chitsulo chimango cha thanki yayikulu, ikani m'chidebecho
*Kufikira mulingo wotumizira kunja, onetsetsani kuti zonse zili zotetezeka

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  • Zam'mbuyo:
  • Ena:

  • Lembani uthenga wanu apa ndikutumiza kwa ife